Cake Flavors
Marshmallow Vanilla
Butter Yellow
Vegan Vanilla
Confetti
Classic Chocolate
Dark Chocolate
Texan Hot Chocolate
Red Velvet
Carrot
Almond
Lemon Sunshine
Southern Strawberry
Seriously Strawberry
Orange
Pumpkin
Apple Cider
Champagne
Irish Cream
Brown Sugar
Marble
Vanilla Poppy Seed
Lemon Poppy Seed
Frosting Flavors
Asterisks (*) indicate availability of Swiss meringue buttercream or American buttercream.
Vanilla Bean*
Chocolate*
Double Fudge
Vegan Vanilla "Buttercream"
Cookies & Cream*
Cookies & Cream Cheese
Peanut Butter*
Cream Cheese
Nutella*
Dark Chocolate Ganache
White Chocolate Ganache
Whipped Vanilla
Whipped Chocolate
Whipped Strawberry
Strawberry*
Champagne
Irish Cream*
Almond*
Cookie Dough
Espresso*
Fillings
No specialty fillings are required—any frosting can be used between cake layers.
Rainbow Chip Buttercream*
Nutella
Cookie Butter
Cookie Dough
Banana Pudding
Raspberry Preserves
Strawberry Preserves
Lemon Curd
Blueberry Preserves
Blackberry Preserves
Breakfast Apples
Mocha Caramel Buttercream
Caramel
Butterscotch
Hot Chocolate-Marshmallow
You Have Got To Try These...
Wedding Cake
Almond cake layers filled with raspberry preserves and frosted with almond SMBC
Childhood Confetti
Rainbow confetti cake layers with rainbow chip filling, frosted with vanilla ABC
Cookie Dough
Brown sugar cake layers (baked with or without chocolate chips) filled with cookie dough and frosted with cookie dough buttercream
PB Cup Filling
Brown sugar cake layers frosted with peanut butter frosting
Banana Pudding
Layers of marshmallow vanilla cake filled with vanilla bean banana pudding and vanilla cookie crumbs, frosted with your choice of either vanilla ABC or whipped vanilla frosting.
The Hostess
Dark chocolate cupcakes filled with marshmallow buttercream, frosted with dark chocolate ganache and a little squiggle of vanilla buttercream